Amico Bio Launch Valentine’s Day Menu

Started On :: 21/01/2014 - Ended On :: 15/02/2014

 

Named as one of London’s top 10 best places to eat healthy in 2014 by the Evening Standard, Amico Bio, the city’s first vegetarian/vegan Italian restaurant, is celebrating all things Amore with a set menu for Valentine’s Day.

  


Evoking the spirit and romance of traditional Italian dining, Head Chef and owner, Pasquale Amico, has devised a menu as rich in choice as it is in flavour – the perfect restaurant experience for the Valentine’s weekend (February14th/15th).

 

With all items freshly sourced from Pasquale’s family farm in Capua, South Italy, Amico Bio’s evolving menu has become an essential staple to those who love to eat healthy - and an exciting addition to London’s foodie scene for those looking to improve their diet in the New Year.

The four-course meal (£35.00 pp) upholds the balance of fresh ingredients, unforgettable flavour and warming ambience that Amico Bio has built its reputation on.

The broad selection includes Cucumber, black truffle & potato salad, Fried gnocchi with courgettes and kinara cheese, Tortelloni filled with pear and seitan, Aubergines, basil and smoked cheese roulade, served with spinach and leeks, as well as Cream and chocolate tart, Frozen ice cream and raspberry cake and Vegan cake with amarena cherries and raspberries. The set menu also includes a glass of Prosecco along with Tea or Coffee with petit fours to conclude.